Small-batch gelato, hand-churned daily in Ossining using traditional Italian methods and the finest seasonal ingredients. No shortcuts. Just pure, unadulterated flavor.
Our menu rotates with the seasons, but our commitment to quality never changes. Every flavor is crafted from scratch in small batches.
Made with real Sicilian pistachios. Rich, earthy, and impossibly smooth — our signature since day one.
Bright, tart, and refreshing. A sorbetto that captures the essence of summer in every spoonful.
Single-origin cacao, deep and complex. For those who believe chocolate should taste like chocolate.
Fresh berries from local farms, kissed with aromatic basil. A flavor that changes with the harvest.
Madagascar vanilla beans, slow-infused into creamy perfection. Simple, but anything but ordinary.
Local wildflower honey meets fragrant lavender. Calming, floral, and unlike anything you've tasted before.
Our menu changes weekly — follow us on social or visit us to see what's fresh.
Tutto Cream Gelateria started with a simple belief: that gelato should taste like something your nonna would approve of. Not the airy, over-sweetened stuff you find at most places — but real, dense, intensely flavorful Italian gelato.
We source our ingredients from local farms and trusted importers. Our dairy comes from regional dairies. Our fruit is seasonal and fresh. Every batch is hand-churned in small quantities, then aged to perfection before it ever reaches your cone.
Located on Broad Avenue in the heart of Ossining, we're your neighborhood gelateria — a place where neighbors become friends over a shared love of great gelato.
We're right on Broad Avenue in downtown Ossining. Walk in, browse the cases, and let us know what sounds good.
13 Broad Ave
Ossining, NY 10562
Hours may vary on holidays. Call ahead to confirm.
Have a question, want to place a catering order, or just want to say ciao? We'd love to hear from you.
Thanks for reaching out. We'll get back to you as soon as possible.